Friday, January 6, 2012

Prawn Tandoor

Prawns is one of the favorite item, my daughter and my husband likes.. I used to make many kind of styles with it. Now this is a new one which I tried myself and it was good and they liked it. The best part is I made only 10 no of jumbo sized prawns and it Vanished fast . hope even all my Non veg loving friends will also like this… especially prawn lovers…

Jumbo sized prawns 10 no
Chicken tandoori masala  3tbsp
Pepper  / jeera /sombu powder 1tbsp
Red colour a pinch
Salt to taste
Olive oil  1½ tbsp.
Clean the prawns thoroughly, take a wide mouth bowl. 
 Add the all the other ingredients in the bowl.Add the prawns and mix well without water, the water in cleaned prawns itself is enough for this. 

Pre heat the oven to 250 degree and arrange the prawns in the barbeque screws. Now cook the prawns in the oven for 45 min till it cooks well.
Now serve hot with lemon.

Wednesday, January 4, 2012

Mattar pulav

I mostly love pulav variety , used think of making this way many times. Peas pulav is a easy and filling item. Goes well with any kind of side dishes, it tasted awesome with soya sauce, when I added it in end. Here we go.

Raw rice  / Basmathi rice  1 cup
Green peas / matter ½ cup
Shahjeera  1tsp
Onion 2 no medium finely chopped
Ghee and oil together  1tbsp
Garam masala 1tsp
Green chili 2 no ( slitted)
Coriander leaves hand full
Ginger garlic paste 1tsp
Soya sauce  3 tsp
Water 2 cups
Salt to taste
Take a wide mouth pan and add the oil and ghee according to your taste. Add shah jeera and fry onion. When it turns to pink add garam masala and ginger garlic paste and fry well. Now add green peas and coriander leaves. Mix well then add salt. 

Now add the water. When it starts boiling add the rice. Mix well and close the pan let it cook well for some time. Now open the lid and add soya sauce. Mix well. Switch off the flame and close the pan keep it for some time in dum and serve hot.

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