Wednesday, January 4, 2012

Mattar pulav

I mostly love pulav variety , used think of making this way many times. Peas pulav is a easy and filling item. Goes well with any kind of side dishes, it tasted awesome with soya sauce, when I added it in end. Here we go.

Raw rice  / Basmathi rice  1 cup
Green peas / matter ½ cup
Shahjeera  1tsp
Onion 2 no medium finely chopped
Ghee and oil together  1tbsp
Garam masala 1tsp
Green chili 2 no ( slitted)
Coriander leaves hand full
Ginger garlic paste 1tsp
Soya sauce  3 tsp
Water 2 cups
Salt to taste
Take a wide mouth pan and add the oil and ghee according to your taste. Add shah jeera and fry onion. When it turns to pink add garam masala and ginger garlic paste and fry well. Now add green peas and coriander leaves. Mix well then add salt. 

Now add the water. When it starts boiling add the rice. Mix well and close the pan let it cook well for some time. Now open the lid and add soya sauce. Mix well. Switch off the flame and close the pan keep it for some time in dum and serve hot.


Santosh Bangar said...

delicious pulav

Priya said...

Wish you and your family a very Happy New Year Divya..Same pinch even i posted peas pulao too..urs looks absolutely inviting.

Hamaree Rasoi said...

Simply delicious looking pulao. Each grain are so distinct. Lovely preparation.

Hamaree Rasoi

Aarthi said...

pulav looks so flavourful

Archana said...

Love this one. Happy New Year Divya.

Nalini's Kitchen said...

Delicious one pot meal...

divya said...

super tempting pulao tempts me a lot,mouthwatering here..

Sravs said...

Nice delicious pulav !!

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Lavi said...

Happy New Year Divya!!

i prepare the same way, but adding soy sauce is different, will try it!

jeyashrisuresh said...

yummy and delicious mutter puloa. flavourful rice

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