Ingredients
Rice (raw rice) 1cup
urad dhal broken 1cup
pepper powder/ jeera powder 3tsp
Asafoetida 1Pinch
Curry leaves few
Dryginger powder (sukku)3tsp
whole pepper and jeera few
Curd 2cup
Salt required amount
Ghee 2tsp
oil 2tsp
Method
Grind Rice and dhal like rawa with out water. soak over night with salt and curd.
Next day heat oil and ghee . splutter pepper and jeera together then add pepper, jeera powder and sukku powder, asafoetida and curry leaves in the batter ,now add the hot oil in it and mix well. the batter would be of normal idli batter consistency.
Now take a wide mouth bowl, apply ghee in it. pour batter to 1/2 of the vessal and now keep for 4 whistle in cooker. Take it, turn over , now cut it in cubes or desired shapes and serve it with chutney or idly powder.
Next day heat oil and ghee . splutter pepper and jeera together then add pepper, jeera powder and sukku powder, asafoetida and curry leaves in the batter ,now add the hot oil in it and mix well. the batter would be of normal idli batter consistency.
Now take a wide mouth bowl, apply ghee in it. pour batter to 1/2 of the vessal and now keep for 4 whistle in cooker. Take it, turn over , now cut it in cubes or desired shapes and serve it with chutney or idly powder.
4 comments:
yummy recipe...I will try it soon....This makes me drool..Bookmarking it..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Its been a long i have this flavourful idli..makes me hungry.
This sounds to be a new different version of idli.. looks delicious...
Drooling here...yummy looking
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