Friday, January 13, 2012

Kanchipuram idli | Kanjeevaram Idli

Kanjeevaram idli/ kanchipuram idli is one of my favourite . My mom used to prepare this often, whenever i go to my moms place , she used to make this and i love it with idli podi or coconut chutney.Urad dhal gives us a wonderful taste, as we add curd and ginger powder,it enhance the taste of it. here the wonderful recipe for u all..Just try it once and see. 
Rice (raw rice)               1cup
urad dhal broken           1cup
pepper powder/ jeera powder 3tsp
Asafoetida                     1Pinch
Curry leaves                    few
Dryginger powder (sukku)3tsp
whole pepper and jeera    few               
Curd                               2cup
Salt                                required amount
Ghee                              2tsp  
oil                                  2tsp
Grind Rice and dhal like rawa with out water. soak over night with salt and curd.

Next day heat  oil and ghee . splutter pepper and jeera together then add pepper, jeera powder and sukku powder, asafoetida and curry leaves in the batter ,now add the hot oil in it and mix well. the batter would be of normal idli batter consistency. 

Now take a wide mouth bowl, apply ghee in it. pour batter to 1/2 of the vessal and now keep for 4 whistle in cooker. Take it, turn over , now cut it in  cubes or desired shapes and serve it with chutney or idly powder.


Aarthi said...

yummy recipe...I will try it soon....This makes me drool..Bookmarking it..


Priya said...

Its been a long i have this flavourful idli..makes me hungry.

Sunanda said...

This sounds to be a new different version of idli.. looks delicious...

divya said...

Drooling here...yummy looking

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