Kanchipuram idli | Kanjeevaram Idli

Kanjeevaram idli/ kanchipuram idli is one of my favourite . My mom used to prepare this often, whenever i go to my moms place , she used to make this and i love it with idli podi or coconut chutney.Urad dhal gives us a wonderful taste, as we add curd and ginger powder,it enhance the taste of it. here the wonderful recipe for u all..Just try it once and see. 

Ingredients  

Rice (raw rice)               1cup

urad dhal broken           1cup

pepper powder/ jeera powder 3tsp

Asafoetida                     1Pinch

Curry leaves                    few

Dryginger powder (sukku)3tsp

whole pepper and jeera    few               

Curd                               2cup

Salt                                required amount

Ghee                              2tsp  

oil                                  2tsp

Method 

Grind Rice and dhal like rawa with out water. soak over night with salt and curd.

Next day heat  oil and ghee . splutter pepper and jeera together then add pepper, jeera powder and sukku powder, asafoetida and curry leaves in the batter ,now add the hot oil in it and mix well. the batter would be of normal idli batter consistency. 

Now take a wide mouth bowl, apply ghee in it. pour batter to 1/2 of the vessal and now keep for 4 whistle in cooker. Take it, turn over , now cut it in  cubes or desired shapes and serve it with chutney or idly powder.