Adai is a
protein enriched tiffin variety. Many people prepare it in many ways. I do it
in a different manner. This time my partner is Jabeen .When I went thro all the recipe I saw this Adai recipe in jabeen ‘s corner with fenugreek seeds which twisted my usual preparation and I just took this recipe for our Blog hop Wednesday
event ,tried it . Just one addition from
my side is coriander leaves. It gives a wonderful taste. Then I have a small daughter who won't munch adai
properly. So I grind onion with the dals itself. It was yummy and tasty. Here is
my first blog hop in the year 2012.
Ingredients
Basmati
Rice - 1/4 cup
Channa
Dhal - 1/2 cup
Toor Dhal
- 1/4 cup
Yellow
Moong Dhal - 1/4 cup
Urad Dhal
- 1/4 cup
Fenugreek
Seeds - 1tbsp
Dry Red
Chillies - 10 no.
Coriander
leaves chopped
Onion - 1
chopped
Salt - as
required
Oil for
frying adai (Apply both the sides)
Method
Soak all the ingredients except
dried red chiilies and onion and corriander for 5 hours..
Grind the soaked rice and
dhals together with dry red chillies, onion, little corriander
and salt to a smooth paste, a little thicker than our regular dosa batter.
Heat the tava. Like dosa Add 1 laddle batter in the tawa and spread it like dosa. Add little corriander on top of it.. Apply oil on the side and cook well ,then turn over and cook both the sides evenly.
Heat the tava. Like dosa Add 1 laddle batter in the tawa and spread it like dosa. Add little corriander on top of it.. Apply oil on the side and cook well ,then turn over and cook both the sides evenly.
Serve Hot Adai with tomato
chutney,coriander chutney, Avial or with pickle .
9 comments:
Healthy and super inviting adais..my fav with spicy coconut chutney.
looks absolutely delicious.
healthy reccipe
Perfect breakfast recipe Divya. Love it with chutneys.
Delicious looking adai...
YUMMO..Thanks for the recipe..This looks mouthwatering..I have bookmarked it..
Aarthi
http://yummytummy-aarthi.blogspot.com/
healthy and wonderful breakfast !!
Ongoing event CC-Chocolate Fest
healthy breakfast
Love this with jaggery and butter. Yum!
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