Wednesday, December 28, 2011

Butter cake - Blog hop wednesday

End of 2011 and this is the last blog hop in the year 2011 so it is very special and now I wanted to post some nice recipe from my side this week, my blog hop partner is Rinku so in Rinku's blog I was searching, first I taught to prepare my favorite recipe shahi paneer from her blog which is book marked but I want to give all a cake for Christmas and New year together so here we go with Utterly butterly cake Butter cake…as she said it was delicious and finger licking taste. Wishing all Happy new year in advance…

All Purpose Flour - 200g
Double Action Baking Powder - 2 tsp
Granulated Sugar - 180g
Salt - ½ tsp.
Unsalted Butter - 250g
Eggs - 4
Milk - 4tbsp
Vanilla Essence - 1tsp
Preheat oven at 180 degree for 15 minutes.
                Prepare a 22cm square baking pan by greasing it and lining with butter paper/ parchment paper. Mix All-purpose flour, baking powder and salt. Sieve it 3 -4 times.

                In a separate bowl mix the butter and sugar. Mix it till it becomes pale yellow. Add one egg at a time and keep mixing with a hand blender. Beat well till the mixture becomes of creamy consistency. Add the vanilla essence. Add the flour in 3-4 batches Finally add milk spoon by spoon and mix well. Transfer the mixture to the baking pan. 

                 Tap it lightly on the work space and distribute batter evenly. Bake for 45 minutes or until the knife inserted comes out clean. Remove from oven and let cool. Slice and serve warm.

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