Wednesday, November 2, 2011

Moong dal Fritters|Moong dal pakoda|Moong dal Vada - Blog hop wednesday

This week for blog hop Wednesday. I m clubbed with Nisha of Nisha’s Kitchen where I found this yummy fritters recipe. Im a fan of moong dhal …..i love it in any form for eg. Moong dhal dosa / dhal tadka and so  on. So when I went thru her blog I was happy to find this recipe and loved to try it. here we go in to the recipe.

Moong Dal - 1 cup (soaked in water)
Onion chopped - ½  cup
Green Ghilli chopped - 2 tsp
Ginger chopped - 1 tsp
Coriander leaves chopped – 2 tbsp
Salt to taste
Oil for  deep frying

Keep 1  tbsp of dal and coarsely grind rest of the dal in food processor or mixie with  less water.Take out the ground dal mixture and add to it the 1 tbsp dal kept seperately . 

Mix rest of the ingredients given  and mixwell. Heat oil for deep frying. Make even shaped ball  and pat it in to regular vada shape or  drop it in to desired shape and deep fry it till golden brown.

Thts it yummy fritters are ready to serve with hot tea.
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