Wednesday, September 28, 2011

Karacha Maavu dosai / Atta Dosa/ wheat dosa - Blog Hop Wednesday

This time for blog hop Wednesday I am Clubbed with Shalini of Sanctified spaces as my partner this week and I took a lovely recipe from her blog. This recipe we all used to prepare at home. If we don’t have any other option. My mother in law and my mother are fan of this recipe. They often prepare this. I prepared it first time myself by using shalini’s proportion of ingredients. It turned out crispy also. I have seen shalini in bloggers meet, hope she remembers me.Thanks shalini for this nice recipe, hope to see u soon in another bloggers meet. Here we go in to the recipe.

Wheat flour-1 cup
Rava-1 cup
Rice flour-1 cup
Water as required for making batter
Salt to taste
Jeera- 1 tbsp
Pepper-1 tsp
Coriander leaves-a handfull
Curry leaves-one or two sprigs
Ginger-a small piece finely cut

For Tadka
Mustard-1 tsp
Green chillies-2 finely chopped

Take a bowl and add in the wheat flour, rava (sooji) and rice flour. Pour water and make a thin paste. Cut onions, coriander leaf, curry leaf and ginger finely, add jeera and pepper,add salt .Mix well with hands .

Now spluttered mustard and green chillies  add the mustard to the batter .Mix well, Now heat the tawa and then take a ladle full of batter and  swish on the left and then in the right. It will form a lovely porous pancake.

Add in the oil in the edge. Turnover and cook for some time and  Now the dosa is ready to serve. 

When the readymade idly batter is out of stock, this recipe comes to the rescue. Side dish for this is any chutneys or idli podi. 
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