Saturday, July 2, 2011

Paneer Chapatti Rolls

Paneer chapatti roll is a yummy and tastiest roll. I made it yesterday , it came out really nice and felt like having it again and again. I used little paneer cubes and crushed paneer also. 
Chappathi  4 no
For gravy
Paneer cubes     ¾ cup (crush few paneer and keep it separately)
Tomatos puree   4tbsp
Onion paste    5tbsp
Pav bajji masala 1tbsp
Red chili powder ½ tsp
Oil / ghee     1 tbsp
Salt to taste
Jeera for seasoning   
Coriander leaves for garnishing
Take oil in a heavy bottom pan, Add jeera for seasoning, then add onion paste nicely fry till it becomes little brown. Then add tomato puree fry well and add all the spices and salt. Mix well add water.  Now when the gravy forms together, add paneer cubes and keep in sim. When it boils and becomes a thick mass , add crushed paneer 2 tsp and coriander leaves. Mix well. Switch off the flame.

Then take a chapatti, fill the paneer curry and roll it and serve hot for children. They will love it.
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