This time for blog hop Wednesday im with Vaishali of Ribbon to pastas ….im a big fan of her blog. Many nice and different recipes are available in her blog. I was first met her in blogger marathon and I used to love all her recipe which she used to post in marathon. Mainly love her presentation.
When I saw her name in my list I was thinking about her Sindhi aloo which attracted me in blogger marathon. Simple ,quick and tasty, but i added more red chili powder cos here at my place they need some more spicy.Now I'm posting her recipe which was a big hit at my place. Here we go and relish her Sindhi aloo.
oil for shallow frying
Turmeric powder ½ tspRed chili powder ½ tsp
Aamchoor powder ¼ tsp
Dhaniya powder ½ tsp
Cut potatos in to cubes .Heat oil. Add potatoes. Sprinkle required amount of salt.
Fry for a few minutes.
Cover and cook on slow flame till it becomes soft.
Remove the excess oil. Sprinkle all the given spices. Mix well.
Cover and cook for 2-3 min.
Serve garnished with coriander leaves.