Saturday, November 12, 2011

Red Wheat Rawa Upma | Godumai Rawa Upma

I used to love upmas, rice, rawa and even  semiya upmas. I tried in wheat rawa yesterday i loved it. One of my friend used to bring this upma for lunch in school, and she told me about the kichadi recipe also, even i wanted to try out kichadi also . Soon i will post the kichadi recipe also. Thanks Lalitha ma'am for this wonderful recipe. I got red wheat rawa here in Khobar super market. It was filling and it was not very heavy is healthy too. Here recipe for u all.

Wheat rawa 1 cup
onion 1/4 cup
green chilli (chopped) few
curry leaves few
corriander leaves few
ginger minced few
mustard seeds for tempering
urad dhal for tempering
channa dhal 1tbsp
salt to taste
boiling water 2 cups.
 oil as required

Take a pan, add oil,splutter mustard and urad dhal. Add green chili and ginger, then add onion fry well till onion changes it colour. now add the rawa and roast for few minutes. now add corriander and curry leaves. 

Add 2 cups of water and salt. keep in sim and close the pan with the lid for some time. open the lid and stir well and leave in sim for few min. and serve hot with mango pickle.


divya said...

Very delicious and tempting recipe.. looks awesome :)

Hyma said...

its defenitely a healthy breakfast and a simple one too!

Reshmi Mahesh said...

Healthy and yummy recipe...

Priya's Feast said...

I never tried upma this way..healthy version

Lavanya Selvaraj said...

Very healthy recipe.

My Recent Post: More Kuzhambu with Cucumber

Priya said...

Healthy and super filling upma.

Aarthi said...

delicious dear..U have made it perfectly..Love to make this..New follower here..

Do visit my blog too

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