Wednesday, September 14, 2011

Brinjal Fry - with special powder (Blog hop wednesday)

This Blog hop Wednesday im clubbed with Sangee vijay of Typical Indian cooking. This blog has wonderful recipe. I was searching for brinjal recipe that time . I got this fry delicious one. When I saw seasame seeds in this I was attracted and instead of red chili powder I added Sambar powder (she mentioned in her recipe. Which made the dish yumm and tasty. I really liked her blog and book marked many recipe to try out.
Here we go to yummy brinjal fry
Brinjal 500gm
Onion 1 medium (finely chopped)
Chilli powder / sambar powder 1tsp
Curry leaves few
Channa dhal 1 tbsp
Mustard seeds ½ tsp
Oil 3 tsp- 4tsp
To roast and grind (special powder)
Sesame seeds 2tsp
Dalia 1 tbsp
Jeera / cumin seeds 1 tsp
Curry leaves few
Cut brinjal to your desired shape n size..keep it in water till u cook, colour will remain.
Heat a small pan,add the dry roast ingredients given and roast for 1-2 minutes,cool it well and grind it to a fine powder and keep aside.
Heat oil in a pan , Splutter mustard seeds and add chana dal and fry till golden brown.

then add curry leaves n chopped onions, and fry for 2 minutes and add cut brinjal(drained it well), then turmeric powder  and fry for some time Then add chilli powder and enough salt, mix well, At last  add 2-3 tsp of roasted n grounded jeera powder (special powder), mix well and Switch off the stove . Brinjal is ready to serve with sambar rice or any south Indian preparation.


sangee vijay said...

Hi divya
this is one of my have done it very well..and so glad that u liked the recipe n enjoyed it as well...and thank you so much for your appreciation :)

Premalatha Aravindhan said...

wow i love the powder dear,sure it give nice flavour for the fry...luks yummy !!!

Hamaree Rasoi said...

Delicious and inviting looking brinjal fry.

Hamaree Rasoi

Priti said...

Looks yum ..I do it in a very simple way ....

Radhika said...

I love brinjals any time and this looks finger licking food Divya.

Santosh Bangar said...

the flavour of masals is super subji is looking attractive

Santosh Bangar said...

the flavour of masals is super subji is looking attractive

Krithi's Kitchen said...

Love the flavoring added! yumm...
Krithi's Kitchen
Event: Serve It - Steamed

Rajani said...

i think this would be great with rice and morkuzhambu :)

Now Serving said...

hmmm yummy eggplant fry!!! We LOVE this :) and yours looks very tempting dear :)

Vatsala. said...

I bet it would be very flavorful.

Archana said...

looks absolutely delicious. Must try.
Do check out my event and send me your entries.

Jayasri Ravi said...

Anything with egg plant is great!, looks very yummy

divya said...

looks so tempting and perfect.. awesome picture too..

Kalyani said...

looks yum ! Imake it the same way with Sambhar powder too !

Lovely to do the Blog Hop along with you :-)Cheers
Current Event: Fasting Foods(Vrat ka Khaana Special)

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