For blog hoppers Wednesday , I am with PriyaSreeram this successful third week and her beautiful blog is “Bon appetite” and I went thro her blog and it was really interesting lot of creativity and learnt a lot from her blog. So many recipe attracted me and I was very much attracted with Alu paratha . This is one of my favorite stuffed parathas recipe and my daughter used to love it most. She likes it with tomato sauce. In her Alu paratha ingredients was as same as I do. I just added garam masala in stuffing which she dint add. For this Wednesday post here we go to ALU PARATHA...
Boiled Potatoes – 1 big
Onions – ¼ cup
Green Chillis – 2 no (if ur kids like)
Coriander Leaves hand full
Salt as per taste
Turmeric powder – ¼ tsp
Red Chilli Powder (For the Parathas/Flat Bread)
For the dough
Wheat Flour 1 cup
Refined Flour (maida) – ½ cup
Take a wide mouth bowl and mash the boiled potatoes and mix finely chopped onions, green chili, coriander leaves along with salt, red chilli powder, Garam masala and a pinch of turmeric powder. I also add cumin seeds along with some curry leaves sometimes.
Take the wheat flour and Maida with salt and required water in a bowl and knead them well. Add little oil to make it in to fine dough
Paratha preparation :
Now take a small quantity of the dough, make a cup of it and keep stuffing in the centre close the dough and spread it nicely as usual chappthi using wheat flour to dust it if sticky. Put this spread on the shallow frying pan/ tava and cook it crispier with a few drops of ghee/butter/oil.
Now the parathas are ready serve it hot with pickle/curd/which ever side dish u like...enjoy