Friday, August 19, 2011

Green peas vadai | Pattani Vadai

Many people make paruppu vadai for ifthar.I made peas vadai which was very tasty and healthy also. I made with little Bengal gram dhal only compared to green peas. Made made it with ½ cup peas which gave me 9 vadas perfectly. We can try it out with green peas once in a while. Today for ifthar I made Masala sundal and green peas vada. With congee… so have a look and give a try. I posted Masala Vadai Long back, mentioned in that about Green peas.. but now tried it out again..want to share with u all... enjoy

½ cup Green peas (not fresh green peas)
¼ cup Bengal gram Dhal
¼ cup Onion chopped finely
5no red chilli
¼ tsp garam masala
2 tbsp Chopped coriander and curry leaves
1tsp   Ani seed (sombu)
A pinch of cooking soda (if necessary)
Salt to taste
Oil for frying Vadai
Soak green peas and dhal in water for 2 hours or more than 2 hours. Drain water completely and  add red chilli to the peas with salt. Now grind in pulse in the mixer for 4 to 5 times. Do not add water while grinding.

Add all the other ingredients given like coriander leaves, curry leaves and aniseeds, cooking soda. Mix everything well and now make lemon size ball, flatten and deep fry in hot oil.
Serve it hot.
Im sharing this recipe with Fasting to Feasting IV :


DD said...

wow looks yumm!!!!

Priya said...

Super crispy peas vadas,feel like munching some..

Krithi's Kitchen said...

Super crispy vadas.. love the idea of using green peas..

Vatsala. said...

looks crispy and very tempting.
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Priti said...

This looks delicious and super crunchy .....loved it

Vardhini said...

Yummy vadais .. so crispy.

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Archana said...


divya said...

wow, this sure looks so yummy, a wonderful vadais and lovely clicks..

Kitchen Flavours said...

Never tried vadai with green peas...looks crisp and yum...thank u for linking it to Joy From Fasting To Feasting-IV

Deepti said...

Loved this crispy snack...Perfect with tea

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