Oats – 1 cup
Carrot, beans – ¼ cup
Onion – 1 medium size (chopped finely)
Vegetable masala – 1 tsp
Green chili and ginger – 1tbsp (together)
Oil – ( I used canola oil )- little for sautéing
Salt to taste
Coriander leaves and curry leaves few
Required amount of water – 1 cup
Mustard seeds – ½ tsp
Urad dhal- ½ tsp
Channa dhal – ½ tsp
Dry roast oats till golden brown and keep aside. Take a pan add oil splutter mustard, urad dhal and channa dhal. Now add onion, green chili and add salt.
When onion changes it colour add curry leaves , coriander leaves and all vegetables (u can add more vegetables of ur choice).
Then when the vegetables are done, add the oats and mix well. Now add little water mix well. Allow it to cook. Then add rest of the water. See whether the oats is cooked nicely then remove from fire. Chopped coriander leaves for garnishing and serve hot with pickle of your choice.