Every day evening snack is a big problem for many people including me. One fine day I got an idea of making puffs , my hubby is a fan of egg puffs, he liked my version too and I remembered the shape of the puff which is different from our regular puffs here i have used square shape . I made two varieties on that day egg puffs and mixed vegetable puff, which my little angel loved it . I can say with the puff pastry im experimenting many things…and some how I make things success too….:) my pictures will be little dark today cos i took it in the night, less of light.
Puff pastry sheet 2 no (cut in square size) will get 4 squares
Butter for greasing
Baking sheet 1no
Boiled Egg 2no (cut in to two half)
Onion 1no (chopped finely)
Green chilli 1 no big (chopped finely)
Garam masala powder ½ tsp
Corrainder powder 1 tsp
Red chilli powder ½ - 1 tsp (according to taste)
Pepper/ jeera /sombu powder 1tsp
Egg white for final brushing 1no
Add butter/ oil in pan. Add onion and chili fry well till the colour change to pink. Now add the red chilli powder and other mentioned spices, fry well. When onion masala leaves oil, add the boiled eggs. Mix well so that the eggs coat well with the masala. Switch off the flame. Allow to cool.
Pre heat the oven to 190 C .Take the square puff pastry. Keep it in the greased baking sheet, fill one half of the egg with little masala close all the four corners and brush the top with little egg white. Make other three puff pastry in the same way. Arrange it in the baking tray. Keep in the oven for around 15 -20 min. serve hot.