Coconut milk is very rich and heavy also. This dish is a quick and fast making, if the ingredients are ready. I can call it a special dish ,mostly i don’t make it often….cos this is heavy and coconut milk is a fatty ingredient too… once in a while adding coconut milk in rice dishes is ok for our health. Coconut milk enhance the taste of any dish in our indian way of cooking , when I cook cocnut milk with vegetables it gives a good aroma and taste. Whoever likes coconut milk dishes will surely likes a pulao like this. I have not added water . This dish is fully cooked with coconut milk. weight concious people can substitute 2 cup of water instead of coconut milk.... :)
Basmathi rice 1 cup
Onion ¼ cup (chopped finely)
Vegetables (peas, carrot and beans) ½ cup
Cut carrot and beans in to fine pieces
Ginger garlic paste 1 ½ tsp
Garam masala 1tsp
Coconut Milk 3cup (1 cup thick milk and 2 cup diluted milk)
Hand full of corriander leaves
Ghee and oil for frying.
Salt to taste.
Wash and soak rice for 10 min. Fry rice in a pan with little ghee and fry till moisture absorbed.
Note : If there is no rice cooker we can cook it in the pan itself …….when the vegetables and coconut milk comes to boil then add the rice and cook in medium flame. And Dum it well.