Happy Women's Day !!! Today Day 6 # Blogger Marathon by Srivalli. Sundal biriyani is my moms recipe. This in other words we can call it as protein biriyani. Channa, peanut and peas (pattani). I used to have all the three in readymade here. Kids will love this dish with some papad, My daughter will give pukka comment for all my recipes. She loved to have more of this rice. So this dish was success for me...:)...try this out and enjoy the protein rich biriyani....
Basmati rice- 1cup
Garam masala 1 tsp
Lemon juice 1tbsp
Channa (kondai kadalai in tamil) Hand full
Peanut Hand full
Peas Hand full
Potato 1 no (cut in medium size)
Onion 1 cup (finely chopped)
Cinnamon – ½ inch
Ginger garlic paste – 1tbsp
Green chili – 2no (slit it long)
Red chili powder – 2tsp
Pudina leaves (few)
Brinji leaf – 1 no (small)
Coriander leaves (for garnishing)
Salt to taste
Half cook rice separately by adding lemon juice, garam masala and salt. Keep aside
Soak channa, peanut and peas together for 5-6 hours and pressure cook it with potato by adding salt. Keep aside.
Heat oil/ghee in a pan. Splutter clove, cinnamon, cardomen, add onion /green chilli ,sauté well till it turns to brown colour now add turmeric powder, red chilli powder, ginger, garlic paste and salt. Add the sundals to it. Mix well and keep in sim for 10 min.
|After adding sundal|
Transfer the sundal masala to rice cooker. Now in the same pan add little ghee , put brinji leaf and pudina together and fry till u get rich aroma. Add it on top of the masala. Now add the rice and sprinkle little water on top, close the rice cooker. Cook for 15 min. Open the cooker and mix well. Serve hot with raita, papad/ pickle. Enjoy.