Planning evening snack is also a big problem, preparing bajji, vada and french fries …..confusion goes on. In TV, I saw this recipe then I slightly modified and prepared for today’s evening snack and I’m posting here…. This is a American snack in Indian style :) ….. they used egg white also for marinating, I avoided egg white , and here i added red colour to attract kids and tried this recipe… it was crispy and yummy…..here we go on to recipe….
Big onion - 1no
Thick yoghurt - 1cup
Salt to taste
Pepper powder- 1tsp
Jeera powder - 1tsp
Lemon juice - 1 -2tsp according to taste
Maida – 1 cup
Cornflour (yellow or white) – ½ cup
Red food color powder – a pinch
Cooking soda – a pinch
Salt to taste.
Oil for deep frying.
Wash and peel onions, cut into 1/4-inch thick rounds. Separate rounds into rings. Take a bowl mix curd with pepper,salt and jeera powder with lemon juice and add the onions and mix well marinate for 1 to 2 hours. Heat oil in a pan.
Then seive maida, cornflour, cooking soda and add red food colour, salt and pepper powder in a separate bowl and blend the onion nicely in the flour mixture , coat it well and deep fry in oil.(no batter)
Serve it as such or with mayonnaise.