Milk pudding topped with caramel, I learned this recipe from my neighbor. When we met first she made this dessert for me and my daughter. She served this with Gava (Arabic coffee). It was nice and tasty too… combination of caramel topping in milk pudding is something different. She said that it was her own preparation …..so I asked her for the recipe and she gave me the recipe and I tried it out myself. kids will like the topping...cos it will be like a jelly and by arranging biscuits will create interest in them to have it with the topping...... Here we go for the Milk pudding..
Full cream Milk powder 1 cup
Egg 1 no
Sugar 1 or 1 ½ cup (accordingly)
Salt a pinch
Tea biscuits 6 or 7 no.
Cream caramel mix 1 packet
Coffee powder 2 ½ tsp (according to taste)
Pre heat oven to 180 degree .Take a wide mouth bowl, add milkpowder, egg and curd mix well.
Then add sugar and a pinch of salt , beat well. Take a cake tin or a Pyrex glass container and keep in oven for 15 -20 min. Till the mixture thickens.
|this finish we get after freezing it for 30min to 1 hour.......|
Take the milk mixture out and cool. Arrange the tea biscuit on top of the milk pudding.Then take a sauce pan with 2cup of water. Allow the water to boil and add coffee powder and caramel mix. Boil till the mixture gets slightly thick and add immediately to the milk mixture and keep in freezer for 1 hour.
Cut in dersired shapes and Serve it cold.....