Today Day 7 # Blogger Marathon by Srivalli. So Planned to end the marathon with a sweet. here we go.....Akkaravadisal is a traditional dish. It is prepared in special occasions like marriage or festivals. My mother is an expert in making such dishes. I like jaggery very much and the blend of jaggery , milk , rice and moong dhal, tastes yummmm…..here is an iyengar’s special Akkaravadisal….
Moong dhal 1/4cup
Jaggery 1 ¼ cup
Ghee 1 cup
Cashew nuts few
Cardomen powder 2 tsp
In a heavy bottom pan, take rice, dhal and milk. Keep in low flame and start cooking. Stir occasionally. It will surely takes long time to cook rice and dhal in sim.
When the rice and dhal is cooked well. Add jaggery to it. Mix well. Add cardomen powder .Keep in sim for another 10 min. Then in a separate pan, heat ghee and fry cashew nut and kismis.
Add to it. Serve hot or cold. I love it in anyform.
Check out the 11 bloggers doing the Marathon along with me..30 Minutes Meals: Gayathri Anand
Baked Goods: Monika,
For On Going Events: Gayathri Kumar
Kids Friendly: PJ, Savitha, Smitha, Srivalli, Veena Aravind
Rice Varieties: Champa, me, Padma