¼ kg Green chilli (bajji mulagai)( here instead of bajji milagai I have used hot Saudi chilli)
oil for deep frying
For Bajji Batter
2cup Bengal gram flour / Kadala Mavvu
¼ cup Rice flour
1 tbsp Maida
2tsp Corn flour
Salt and chilli powder as per taste
2pinch Cooking soda
1 pinch Red colour
1tsp pepper powder
A pinch of garam masala (optional)
½ cup Coriander leaves
½ cup Pudina leaves / Mint leaves
Berry size Tamarind
Salt as per taste
Grind to gether all the stuffing ingredients and keep it ready.
Slit the chilli carefully and stuff the corriander filling inside the chilli and keep it ready.
Mix the bajji batter little thicker. The batter should be thicker than the usual batter.
Heat oil in a pan and when it smokes dip the chilli one by one in the batter to coat both the sides and slip in oil carefully.when it turns golden brown turn over and cook the other side, drain excess oil.
Serve it as it is cos the corriander filling will give a tangy and good taste.