Thursday, February 17, 2011

Stuffed Green Chilli Bajji

Bajji is the favorite dish for all of us. For today's evening snack I made bajji varieties like potato, green plantain (vazaikai) chilli and chilli fry too with Masala sundal. I don’t want to do the usual chilli bajji so I stuffed the coriander and pudina  filling in to the bajji and served. Here we goooo…….

¼ kg Green chilli (bajji mulagai)( here instead of bajji milagai I have used  hot Saudi chilli)
oil for deep frying
For Bajji Batter
2cup Bengal gram flour / Kadala Mavvu
¼ cup Rice flour
1 tbsp Maida
2tsp Corn flour
Salt and chilli powder as per taste
2pinch Cooking soda
1 pinch Red colour
1tsp pepper powder
A pinch of garam masala (optional)
1tsp asafoetida

For Stuffing
½ cup  Coriander leaves
 ½ cup Pudina leaves / Mint leaves
Berry size Tamarind
Salt as per taste
Grind to gether all the stuffing ingredients and keep it ready.

Slit the chilli carefully and stuff the corriander filling inside the chilli and keep it ready.
Mix the bajji batter little thicker. The batter should be thicker than the usual batter.

Heat oil in a pan and when it smokes dip the chilli one by one in the batter to coat both the sides and slip in oil carefully.when it turns golden brown turn over and cook the other side, drain excess oil.

Serve it as it is cos the corriander filling will give a tangy and good taste.


aipi said...

Awesome recipe..looks tempting n perfect!

US Masala

Harika's Kitchen said...

Wow bhaji looks hot and crunchy.

Priya said...

Yumm, spicy bajji makes me drool..

Premalatha Aravindhan said...

Wow mouthwatering here,pass some...luks very nice.

Torviewtoronto said...

delicious to snack for tea time

Kurinji said...

New to me and looks sooo tempting...


Event: Healthy Recipe Hunt

Archana said...

Lovely one. I am drooling!

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