I mostly love to do such recipe. I used to watch my mom when she does lot of varieties in snacks. Here I just taught of doing something for my daughter today. These ingredients are always available at home. I Just gave a try.
My mom used to say butter gives a good shape for murukku , seedai, etc ……. I even had butter also at home. So why cant give a try for murruku recipe.
Today I can make my husband happy when he watch world cup……in t.v….. :)
Rice Flour – 5 cup
Sesame seeds / Yellu In tamil- 4tsp
Roasted gram flour – 1 ½ cup ( pottu kadalai podi)
Butter - 2 tsp
Asafoetida – 2 pinch
Salt to taste.
Oil for deep frying
Add all the ingredients in the wide mouth bowl. Mix butter well with the flour. Sprinkle water little by little and mix the flour.
Mean while heat the oil. Keep it in medium flame.
Make a dough. Put the dough inside the murukku maker and make muruku in dosa laddle or any laddle which is comfortable for u and add it to the oil.
This method is for making small murukku. Mostly this process takes more time. Because u will be cautious about the shape.
I mostly like the random method. Easy to do. Make murukku directly in to oil. Fry till golden brown and remove from oil. Wait til it cool then only u will get the crispyness. Kids wil love this taste