Monday, February 14, 2011

Paarai meen fry - Malabar trevally fry

Paarai meen is mostly favourite for all... this is especially for fish lovers in my house my daughter and my hubby loves sea food. I learnt this recipe from my mil. so the credit goes to her.... here we go.

Paarai meen cut pieces(in english it is called Malabar trevally) - 500gms
Turmeric powder -1tsp
Red chilli powder - 2Tbsp
Jeera powder- 1tsp
Sombu powder-1 tsp
pepper powder- 1 tsp
salt to taste
Tamarind water - 2tbsp
Coconut paste- 2tsp
Hand full of finely cut onions and green chili
Oil for shallow frying
Make The  paste 
Take a wide mouth bowl then add turmeric powder, red chilli powder, jeera, sombu and pepper powder, salt. coconut paste and add tamarind juice  make a paste. add very little water.add the fish pieces and marinate for 15 - 20 min.

Take a tawa for shallow frying, add oil when the oil is heat enough add the fish pieces one by one and arrange it in such a way that u can turn it easily for better frying.
when one side is done add the onions and green chilli and turn the pieces one by one and fry the other side. Shallow fry the fish in medium flame, when the other side is done.

Drain the excess oil and serve it hot.


Priya said...

Slurp, mouthwatering here, delicious fish fry..

divya said...

Simply amazing.. Happy Valentine's day!

Torviewtoronto said...

yummy fish fry looks wonderful

Sunanda said...

I am a real fish lover and love to have something like this always...yummmmmmy. Happy valentines day.

Kurinji said...

yummy fish fry, first time here and u have a beautiful space...keep rocking...glad to follow u dear...

Event: Healthy Recipe Hunt

Archana said...

great fish.reminds me that i need some very soon.

Reshmi Mahesh said...

Yummy got a beautiful space...Happy to follow you..


Sushma said...

This looks so...good. Will give it a try!!

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