Saturday, February 12, 2011

Idli With Black Urad dhal

Urad dal is all 100% natural & hygienically processes.This dhal is low in fat, zero cholesterol and is an excellent source of protein and fiber.
Our pulses are delectable and highly nutritious.Diet conscious people just note it down....
4 cup of idli rice
1 cup of urad dal with black skin.
few fenugreek seed
soak rice and urad dal seperately and when u wash the urad dal the skin will still remain wid the dal even after soaking in water.
Grind dhal in to smooth paste and very frothy
Grind rice to fine rawa consistency
Before removing from grinder add the salt and ground dhal to the rice mixture.
Keep in a big container so that it raises wel during fermentation
Grind the batter previous day itself so that the batter is fermented at least 15 to 20 hours.
Next day morning m ix the batter well and pour in greased idli plates and steam for 8 min. in pressure cooker.
everything is the same as u make normal idly , except for the colour of the idly because of karuppu ulundhu (Black Urad Dhal).

Verkadalai chutney
Handful of ground nut
5 green chillies medium size or according to the spice level
1 inch ginger
lil tamarind 
Salt to taste
Grind groundnut, greenchilli, ginger and tamarind with salt together. then for Seasoning
add mustard seeds 
urad dal and a lil cumin seeds and curry leaves. Add it to the chutney. And Serve.


Priya said...

Idli looks super healthy Divya..

Harika's Kitchen said...

Never prepared idle with black urad dal looks perfect.

Sunanda said...

Looks very healthy and delicious...

divya said...

Wow simply superb and healthy.. Can I have some?:)

shameem reehana said...

Will dosa also come with this flour?

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