Sunday, February 20, 2011

Cabbage pakoda

pakoda means we people know, onion, bitter guard, cashew and many.. all the pakodas r favorite for all. i bought cabbage , gave a try for pakoda. tasted really good...give a try.

1 cup Bengalgram flour.
1cup Rice flour
2tbsp Butter
a pinch of cooking soda
1/2 cup Onion(thinly cut)
1/2 cup Cabbage (preferably purple cabbage) (finely shredded)
4 no Green chilli
salt as required
3tbsp Coriander and curry leaves
1tsp Red chilli powder
3 clove Garlic (crushed)
Oil for deep frying
Sieve Gram flour, rice flour, salt and red chilli powder together.
In a broad basin rub ghee and cooking soda till frothy.

Mix the flour with it and blend well with finger tips. it will take time...doesnt matter blend well....

Add all the other ingredients and mix well.

Heat oil in a curved pan.
Divide the flour in to 5 parts.
Sprinkle water in one part just to hold the flour.
Using finger tips crumble the prepared dough and put directly in the oil (irregular shapes)

Deep fry well. Till crisp and brown.
Serve hot with tea …….enjoy hot pakoda…..


divya said...

looks absolutely wonderful...I can't take my eyes off these yummy pakoda...

Priya said...

Crispy pakodas looks sooo yummy..

Harika's Kitchen said...

crispy and lovely recipe i too prepare prepare but came in different way but u rs looks perfect as we get in hotels. yummy my all time fav.

Shobana said...

Nice clicks Divya..My all time favourite evening snack..!

Aruna Manikandan said...

looks perfect and crispy dear :)

Anonymous said...


Reva said...

Hi, sorry the first comment was not complete ... First time here and I enjoyed browsing through your lovely blog and yummy recipes... Great going ... Glad to follow u.. Do visit my blog sometime..

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