Wednesday, January 21, 2009

BBC Poriyal (Broad beans, French Beans and Carrot)

Beans poriyal is famous in all homes. Many people like it with carrot combination. Here we have added broad beans to it. This z really healthy also. Enjoy this BBC poriyal….. Give a Try
100g Broad beans (finely chopped)
100g French Beans (finely chopped)
50g   Carrot(finely chopped)
1no   Onion (finely chopped)
2tbsp Coconut scrapes
1tsp Mustard
½ tsp Urad dhal
2 no Red chili whole
Salt to taste
Heat oil in a pan . Splutter mustard seeds, urad dhal and red chilli.
Add onion and sauté well, Add all the veggis and sprinkle water, close the pan. Cook in sim . add salt/ mix well. Serve it with puli kuzhambu / sambar etc.

Monday, January 19, 2009

Egg Omelet kuzhambu

Dishes with eggs used to be rich and tasty always. Here we cook egg omelet with shallots and tamarind juice. I used to love it with papad and poriyal. I think this will be the treat for tamarind lovers. Here we go to the recipe….
Ingredients 1
4no Egg
2no Big onion (finely chopped)
1no Green chili (finely chopped)
2tsp Oil
Ingredients 2
1 cup Shallots
5no Garlic
2no Green chili (cut in to 2 half)
2no Tomato (big)
Lemon sized tamarind (extract juice)
3tsp Kuzhambu Milagai podi
1tsp Red chili powder
2tsp Coriander powder
1tsp Turmeric powder
1tsp mustard seeds
1tsp Fenugreek
Salt to taste
Egg omelet
Heat oil in a pan. Add onion and green chili fry till the colour change. Add salt and keep aside. Add the eggs and beat well. Heat oil in tawa and prepare omelets and cut in to 4 halfs. Keep it ready.
For Kuzhambu
Heat oil in a pan. Splutter mustard and fenugreek. Add the shallots and fry till it is done and add garlic, green chilli and tomato.
Fry till it gets smashed and add all the spices given. Add the tamarind extract. 
When it starts boiling and raw smell leaves, add the omelet close the pan and cook in sim.
Serve it hot with Steaming rice and papad.

Sunday, January 18, 2009

King Fish Fry / Vanjaram Fry (tamil)

Fish is fully of proteins and vitamins. king fish is one of the favorite to my family.Vanjaram fry is favorite for my daughter also... she loves it. we used to prepare this fry in this way. here we go

4no King fish (Slices)
1tbsp Red chilli powder
¼ tsp Turmeric powder
¼ tsp Jeera powder
¼ tsp Pepper powder
Salt to taste
1 ½ tbsp Lemon Juice
Water as required
¼ cup oil for shallow frying
Take a Wide mouth bowl. Add all the spice powder and sprinkle lemon juice and mix the spice powders.
Add little water to get a smooth paste out of it.
Apply the paste in the king fish and marinate for 15 min.
Heat oil in tawa. Shallow fry the fish. Fry both the side till golden brown. Drain the oil well and serve hot.
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