Chow chow is my favorite vegetable and Kootu is one of my favorite. This recipe is one of my favorite and thisis my mothers recipe…..here is the recipe…have a look…
2no Chow Chow
½ cup Coconut Grated
4Tbsp Moong Dhal
3no Red chilli whole or green chili
2tsp Jeera Seeds
1tsp Mustard seeds
1tsp Urad dhal
2tsp Coconut oil
1 string Curry leaves
Salt to taste
Peel Chow chow, remove the white in center. cut in to small cubes.
Pressure cook chow chow and moong dhal separately. Grind Coconut, red chili and jeera in to fine paste.
Heat oil in kadai, splutter mustard seeds and urad dhal, curry leaves. Add pressure cooked chow chow and dhal.
Add ground paste. Add salt.
When it starts to boil. Switch off the flame and add 1tsp coconut oil.
Serve it with steaming rice.