Puttu is a nice recipe i have ever seen. Kerela special breakfast recipe… it is rich and healthy recipe too. Easy breakfast and filling also….I learnt this from my friend….here we go with this perfect breakfast…
1 cup rice flour
1 cup water with salt
3tbsp coconut (grated)
Mix the flour well and Sprinkle water little by little and mix the flour so that the salt gets mixed well.
Sprinkle water and mix well till it becomes bread crumbs consistency and stiff.
Take puttu maker and first add 3tsp coconut and 3 tbsp puttu mavvu (Rice flour). Fill it as three layers. In the puttu maker. (coconut first and flour next).
Keep water in the bottem vessal of puttu maker and steam the puttu till the steam comes out thro the lid.
Remove the puttu and serve hot with Kadal curry or Green gram curry(veg). Non veg side dish is chicken gravy.
Sending this recipe to FIC- White