Rawa kesari/rawahalwa/sooji halwa…..there are many names to describe this simple and authentic and yummy easy recipe. ….I made this yummy dish on EID...In this wonderful recipe I made a twist….by adding Badam and cashew paste….here is the yummy recipe for all…
1 cup Rawa (Sooji)
1 cup Sugar
½ cup Ghee
1 ½ cup Water
2tbsp Badam and cashew paste
1 pinch Red food color
2 tbsp Broken cashew nuts
1tsp Cardomen powder
Dry roast rawa(sooji) in a pan and keep aside. Wipe clean the same pan and heat 2 tsp of ghee in it. Fry the cashews until golden brown and keep aside.
Soak hand full of badam and cashew in warm water and remove the skin of badam (almonds) and make a paste out of it.
Heat up the same pan.
Make sugar syrup by adding sugar and water and bringing it to boil on high flame until the sugar is completely melted.
Mix the red food color in water and add it to the sugar syrup.
Now add the roasted rawa slowly and mix well with out lumps. Add the badam and cashew paste, and milk with saffron,cardomen powder and mix well
Drizzle the given amount of ghee and mix well.
At last add the fried cashew nut. Serve hot with drizzling ghee.
Yummy Rawa halwa with almond paste….hope u all liked it.
Sending this to EFM-sweets-