Tuesday, December 2, 2008


Idli is the traditional breakfast of tamilnadu and many people have different version of grinding the idli batter, Idli batter can be used for many other preperation like Paniyaram and dosai.....so.on....actually i made this post especially for FIC (Event started by  Tongue ticklers) - white by Kitchenflavours.

3cup Parboiled rice
1cup Black gram dhal
1 tsp Fenugreek
3tsp Rock salt
Soak dhal and fenugreek together and rice separately for 3 hours
Grind dhal in to smooth paste and very frothy
Grind rice to fine rawa consistency
Before removing from grinder add the salt and ground dhal to the rice mixture well
Keep in a big container so that it raises wel during fermentation
Grind the batter previous day itself so that the batter is fermented at least 15 to 20 hours.
Next day morning m ix the batter well and pour in greased idli plates and steam for 8 min. in pressure cooker.
Idli Rawa Method.
3cup Idli rawa
1cup Black gram dhal
1 tsp fenugreek seeds
Salt to taste
Soak idli rawa in enough water and Soak dhal and fenugreek separately.
Grind dhal in to smooth paste .
Drain the water in idli rawa completely and mix the dhal paste, add salt and ferment as usual.
Prepare idlis..
Sending this recipe to FIC- White by kitchen flavours
FIC Started by TongueTickler


Kitchen Flavours said...

OHO looks fluffy, soft and yummy. This is one of my fav breakfst. Thanks a ton for sending this to FIC-White. I love those small button Idli as they call at my place.

sowmya said...

good entry..who can forget the white idlis..

Happy cook said...

Wish i had thoseidlies with sambar.

SriLekha said...

looking so nice! my son's fav!

SMN said...

nice entry for the event

SMN said...

nice entry for the event

Anonymous said...

nice idlis....thanks for ur wishes

Vaidehi said...

soft and nice Idlis..perfect for breakfast :)


Madhu said...

Neve get bored of idlis, good entry for the event. Cute mini idlies.

sunshinemom said...

Lovely fluffy idlis - My usual weekend breakfast:). Kutty idlis are something my son loved till last year and grew out of them this year!

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