Friday, April 8, 2011

Crispy Cauliflower fry

Crispy cauliflower is a favorite dish of my daughter, she loves it when ever i make In this recipe, i made a small twist and It was more crispier and colourful too.... after finishing one full cauliflower and i made it again.... the same day....

1no Cauliflower
2tsp red chili powder
3tsp jeera powder
1tsp Pepper powder
4tsp chicken masala or aniseed powder (sombu powder)
1tsp turmeric powder
1 pinch red colour.
3tsp Corn flour
1 tsp garammasala
1 tsp besan flour / kadala maavu
1/2 cup curd /yoghurt
Salt to taste
Oil for frying
Wash cauliflower well in hot water. Remove the florets in to medium pieces.
Mix all the ingredients except oil in a microwave safe bowl. Add the washed florets to it. Toss and mix well. keep it in the microwave oven for 5min in high.
we can see the masala is fully stuck to the florets. cool it.
Heat oil in a deep curved pan. When the oil is heat enough, put the florets and deep fry well. The masala will not drain in oil. Then drain the oil well and serve hot.


Priya said...

Crispy cauliflowers r asking me to grab some from the plate..shall i Divya???

Lakshmi Venkatesh said...

Crispy Cauliflowers. my children luv them a lot. I make it very often for them.

Anonymous said...

Do you add 4tsps of Chicken masala pdr and 4 tsps. of aniseed pdr. OR do you add either of these?
Love your recipes.


Divya.M said...

Hi Neville,
U can add either of these in the recipe...

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