12 inch Agaragar(4inch in width)
2 cup Water
2 cup Coconut Milk
1drops Vanilla essence
4drops Pink colour
1 cup Sugar (according to taste)
a pinch salt
Wash agar agar in water so that it bends. Add 2 cup water. Boil well. Add salt.
Beat egg well and add coconut milk. Add both to the boiling agaragar.
When the milk curdles add sugar , essence, and color. When sugar melts and boil. Switch of the flame. Transfer the jelly to the raised plate and cool for 45min and cut in various shape .
Kids will grab it.:)
Grate it and add it to Rose Milk
Add the pendent leaf(sothu kathazhai) instead of Vannila essence it will give a different taste