One of my Kerela friend used to prepare this Rice flour kozhukkatai. I love the taste of this dish. I want to share this with u all. Easy to prepare and very tasty too.. try it out.
For making dough
3 cup rice flour
4 cup water
Salt to taste
4no small Onion
¼ tsp Red chilli powder
¼ tsp mustard seeds
3 no red chilli
few curry leaves
Boil 4 cup of water with enough salt in a wide mouth vessal. When it is briskly boiling.
Add the Rice flour, switch off the flame and mix thoroughly.
Transfer the mixture to a vessel and mix and knead well with hands, till soft dough.
Make even balls, Press in center and steam it in a idli cooker.(as shown).
After it is done, then remove and cut in small pieces,
Grind coconut, redchilli powder and small onion to a coarse paste.
Heat oil in a kadai and Add mustard seeds , red chilli and curry leaves.
Add the ground coconut and then add the kozhukkatai.
Mix well and serve hot.
Relish the tasty kozhukattai.
Sending this recipe to Rice mela by SrivalliChallenge event by Veda moorthy
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