Medhu Vadai is a traditional snack in each and every Indian homes. This dish is prepared by grinding different kinds of Soaked pulses and cereals at home. Mostly vadai are deep fried items. Here is Onion medhu vadai for u all.
1 cup De husked Black gram (whole)
1 tsp Rock salt
2 tbsp Raw rice
1no Onion Big (finely chopped)
3tsp Minced green chilli
few curry leaves(chopped)
3tsp cut coriander
Oil for deep frying
Soak dhal and rice with enough water for 1 to 2 hours.
Drain water well and grind dhal in to smooth frothy paste with out adding water..
Add salt in the end of the grinding. Mix all the other ingredients and using with the wet hands shape little dough in to ball and then pat on top and put hole in the center.
Deep fry it in oil. Do not disturb till underneath turns to golden brown colour. Turn once to fry the other side brown and crisp.Serve hot with pongal/ idli and sambar.
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