Sunday, November 2, 2008

Recipe Marathon # 2nd day - Vermecelli Kheer / payasam

Today is the second day of Recipe Marathon # 2 hosted by DK today i like giving a sweet dessert to all.... Hope u all will like it.

Vemecelli kheer /payasam is a traditional recipe. Using cinnamon and cardomen in this recipe will give a good new taste... this is my version of preparing this all my kheer recipe i use condensed milk for a rich milky taste...

1 ½ cup Vermecelli
1 cup Sugar
Ghee for frying
1 tbsp Cashewnut , Kismis.
1 tsp Cardomen powder
3 cup Thick Milk
1 tbsp Milk maid
1 inch Cinnamon (small piece)
2 no Cardomen
a pinch saffron (dip it in 1 tbsp warm milk)
Apply ghee to coat vermicelli pieces with hands. Roast it in a deep curved pan till it changes to golden brown colour evenly.
Fry cashew and kismis in little ghee and keep aside.
Heat 2 tsp oil in a deep curved pan splutter cinnamon and cardomen and add little water , boil well and add vermicelli , milk. Add saffron.
Cook vermicelli in milk till soft.
Add sugar and stir completely dissolved in reduced flame.
Atlast add condensed milk to enrich the taste of the kheer.
Remove from fire and mix fried cahew and kismis along with cardomen powder.
Serve hot or cold.

Wish all of us " Best of Luck"..... My CO- Runners are

1) DK

2) Siri

3) Srivalli

4) Ranji


6)Curry Leaf









15)Divya Kudua

Sending this recipe to
EFM- Sweets


rekhas kitchen said...

vermecelli payasam looks so creamy festive biriyani mmmm so mouth watering

Srivalli said...

Lovely picture!..looks yum!

Lakshmi Venkatesh said...

Vermecelli Payasam is an all time favourite. Looks yummy.

Medhaa said...

Looks so yummy, love your picture

PJ said...

Two yumm recipes! nice to be running with u..

Bhawana said...

m drooling after looking at the pic Divya. nice one. keep it up.

raaji said...

Hi Divya,
Nice to know that u too joined this Marathon.....gr8 food...biryani and then payasam....perfct for a meal

Divya.M said...

thank u friends nice running with u all....need all ur support to improve my cooking skills....

Curry Leaf said...

Lovely creamy kheer,after a festive biryani,a worthy dessert

Madhu said...

Everyones favorite kheer, looks good.

Roopa said...

Wow divya, I love this payasam:) Vermicelli is a versatile thing that we can use , the upma also tastes good with vermicelly. my favorite is payasam though:)

Siri said...

such a simple yet yummy recipe Divya..:)


kamala said...

Looks so creamy and yummy Divya

Divya Kudua said...

Semia payasam is the most instant and delicious sweet recipe you'll vere come across,isn't it?Great way to start the marathon!!

veena said...

Hi Divya ..

payasam looks just perfect and yummy ...u gt a lovely blog ...

Divya.M said...

thanks all for ur encouragement...

viji said...

Payasam looking yummy divya....anupunga ennaku

kaviarun said...

super-aa irukku divi payasam....appadiye yeduthu saapidanum pola irukku.

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