Todays recipe marathon special is a spicy dish......This is a Malaysian dish. I learnt it from my friend it is spicy spicy and spicy!!!!!!!! Spicy lovers have a look.......
1 cup Red chilli (whole)
5 no Boiled egg
6no Small Onion
½ no Onion (finely chopped)
Salt to taste
1 tbsp Tomato ketchup
Remove seeds from the whole red chilli. Boil the red chilli skin alone in water till done. Drain the red chillis.
Add small onion, garlic with the whole boiled red chilli and grind it in to paste.
Add oil in kadai, Saute onion and the ground red chilli paste. Add little water and boil till the raw flavour of the red chilli goes in sim.
Add tamarind, salt and boil for 5 – 10 min. Now add sugar and tomato ketchup.
When it comes to boil add egg and mix well. Serve with ghee rice or steamed rice.
Note: We can prepare this dish with sliced fish also. Add turmeric powder and salt in the fish and shallow fry the fish . Add the fish with masala in the same procedure given.
Have a look of my Co- RM Runners:
1) DK 2) Srivalli3) Ranji4)PJ5)Curry Leaf6)Medha7)Priya8)Bhawna9)Raaji10)Ruchii11)Anu12)Kamala13)Roopa 14)Divya Kudua15)Rekha16)Lakshmi17)Raaga 18)Lakshmi Venkatesh 19)Sripriya20)Viji21)Kamalika22)Pavani