¼ kg Green chilli (bajji mulagai)
¼ kg Onion
oil for deep frying
For Bajji Batter
¼ cup Rice flour
1 tbsp Maida
2tsp Corn flour
Salt and chilli powder as per taste
2pinch Cooking soda
1 pinch Red colour
Slit the chilli carefully and remove the seeds inside using sharp knife.
Peel out the onion and Slice onion in thin rounds circle carefully.
Mix the bajji batter little thicker.
Heat oil in a pan and when it smokes dip the onion slices one by one in the batter to coat both the sides and slip in oil carefully.when it turns golden brown turn over and cook the other side, drain excess oil.
In the same way,Dip the chillies carefully in the batter and deep fry it till golden brown.
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