Thursday, November 20, 2008

Recipe Marathon # 2 - 20th day -Tangy Tomato Pulav

Recipe Marathon 20th day.Tangy tomato Pulav…..Today’s special. I tried  tomato pulav in a different way  turned out yummy and tasty. Coconut extract completely changes the taste of the pulav. here have a look. :)
1 cup Basmathi rice
1 cup Tomato pulp(blanch tomato and grind / extract juice)
1 cup Water
4no    Green chilli(cut length wise)
½ tsp  Red chilli powder
¼ cup Shallots (sambar onion)
6 flakes Garlic
½ no    Lemon
¼ cup Fresh peas (optional)
salt to taste
½ tsp Ginger garlic paste
1 tbsp coriander leaves
1 tbsp  curry leaves
1 tbsp  Cashew paste
1inch Cinnamon
3no Clove
2no Cardomen
1no  Bayleaf
(Cook rice in Coconut extract instead of water)
Wash and soak ice for 10 min. Fry rice in ½ tsp Ghee till moisture is absorbed.
Heat oil in a pressure pan and fry masala spices, ginger/garlic paste, green chilli and then onion with curry leaves. Add cooked peas with tomato pulp and water or coconut extract. When starts boiling add salt, chilli powder, cashew paste,pinch of sugar and rice. Mix well. Reduce flame and pressure cook for 10 min. If tomato is sweet squeeze lemonjuice after removing. Garnish with coriander leaves. Serve with papad or pickle
Sending this recipe to Rice mela By Sri valli 
Check out my co runners in  Recipe marathon :
1) DK 2) Srivalli3) Ranji4)PJ5)Curry Leaf6)Medha7)Priya8)Bhawna9)Raaji10)Ruchii11)Anu12)Kamala13)Roopa 14)Divya Kudua15)Rekha16)Lakshmi17)Raaga 18)Lakshmi Venkatesh 19)Sripriya20)Viji21)Kamalika22)Pavani
Karuna 24)Roochi


Roochi said...

Hey this is a little diff from how i make... looks so nice. Rice is perfectly cooked

Kitchen Flavours said...

Wow looks yummy and tangy.

Srivalli said...

Thats a lovely bowl divya..thanks for sending the entry!

Medhaa said...

this looks lovely, love the color

Curry Leaf said...

Lovely and tangy.Nice presentation.I too try diff versions of this

kamala said...

Looks delicious Divya..mouthwatering..And the tomato pachadi too

karuna said...

simple and easy dish. nice recipe

Anonymous said...

Perfect Pic Divyacca....

Uj said...

Love tomato pulao.. I make it a similar way :)

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