Wednesday, November 19, 2008

Recipe Marathon # 2 - 19th day -Tomato Pacchadi

Today Recipe Marathon 19th day... todays Recipe is Tomato Pacchadi. This recipe is from Nagai district. Easy to prepare but time consuming. Every one will like it. here we go.


250g Tomato ( cut as 8pieces)

1T Ghee

2T Cashew

Small piece Cinnamom

2no Cardomen

1no Clove

¼ cup Sugar (as per individual need)


Heat ghee in a pan. Add cinnamon,cardomen and clove.when it splutter add Cashew.fry well till golden brown.

And now add tomato.Fry well till the tomato smashes.

Add Sugar mix well and cook well in sim.

Switch off flame when it is done.

Serve it with a main meal.

My co-runners in RM#2

1) DK 2) Srivalli3) Ranji4)PJ5)Curry Leaf6)Medha7)Priya8)Bhawna9)Raaji10)Ruchii11)Anu12)Kamala13)Roopa 14)Divya Kudua15)Rekha16)Lakshmi17)Raaga 18)Lakshmi Venkatesh 19)Sripriya20)Viji21)Kamalika22)Pavani
Karuna 24)Roochi


Kitchen Flavours said...

Wow Divya, tomato pachadi looks mouth watering. Awesome color.

Happy cook said...

Beautiful colour and delicious too.

Curry Leaf said...

Lovely.I love tomatoes and try different things with it.this recipe is new to me.Love it.

raaji said...

never seen my mom making chutney with cashes in it.esp tomato

Madhu said...

New recipe to me Div, must be yummy with cinnamon clove flavours.

Divya Vikram said...

Looks tangy with diff ingredients. Congrats on your 100th post and awards!

rekhas kitchen said...

nice colour and very tempting divya

Medhaa said...

this looks really tangy and nice

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