Thursday, November 13, 2008

Recipe Marathon # 2 - 13th day -Pav Bhajji Masala

Recipe Marathon 13th day todays special is a fast food recipe.... here we goFast food lovers special is Pav Bhaji....I love this recipe and will have when ever i go out to fast food in chennai...i tried myself here in baku...lucky i got the pav bun here in one indian shop.:)

¼ kg Potatoes
100g Peas
3 no Carrots
½ no Cauliflower
100gms Beans
3no Tomato
2no Onion
1 big Capsicum
½ tsp Turmeric powder
Salt and sugar
½ tsp Red chilli powder
1 ½ tsp Pav Bhaji masala
1 tbsp Dhania powder
2no Green Chilli
½ inch Ginger
5 clove Garlic
Cut all the vegetables in to small piece except potato and peas.
Pressure cook all the vegetables
Peel the potato and mash. Melt butter in a shallow pan , season cumin seeds add onion , fry well.
Add ground masala, then add cut tomatoesand fry till it is mashed. Add mashed potatoes, capsicum, cooked vegetables, turmeric powder and all spice powders.
Pour enough water to make a thick gravy.
Take two baddles and mash well with the vegetables thoroughly.when boiling.
When the gravy becomes thick, serve hot with garnished coriander leaves .and finely chopped onions and lime pieces.

How to serve with Pav :
Cut the Pav Bun in to half
Apply Butter in tawa. And fry bun in and out.
Put little masala inside and serve with little more masala as shown.

My Co-Runners in Marathon
1) DK 2) Siri3) Srivalli4) Ranji5)PJ6)Curry Leaf7)Medha8)Priya9)Bhawna10)Raaji11)Ruchii12)Anu13)Kamala14)Roopa 15)Divya Kudua16)Rekha17)Lakshmi18)Raaga 19)Lakshmi Venkatesh 20)Sripriya21)Viji22)Kamalika23)Pavani


Lakshmi Venkatesh said...

Hi, Divya, yesterday I also posted Pav Bhaaji recipe. And so sorry for the meme. I will surely post it. Since I am going to India for a vacation, so busy with the posting, children + packing and shopping.

Bhawana said...

wow Divya, pav bhaji looks deliicous.

viji said...

after ur pav b.. comments in my blog just visting ur. ur's also looks yummy divya.........

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