¾ cup rice flour
¼ cup bajra flour
1 cup water with salt
2tbsp coconut (grated)
Mix both the flour well and Sprikle water little by little and mix the flour so that the salt gets mixed well.
Sprinkle water and mix well till it becomes bread crumbs consistency and stiff.
Take puttu maker and first add 3tsp coconut and 3 tbsp puttu mavvu (mixed flour). fill it as three layers. in the puttu maker. (coconut first and flour next)
Keep water in the bottem vessal of puttu maker and steam the puttu till the steam comes out thro the lid.
Remove the puttu and serve hot with Kadal curry or Green gram curry(veg). Non veg side dish is chicken gravy.
Sending this recipe to Challenge event by veda murthy
Sending this recipe to srivalli's Rice mela
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