Wednesday, October 29, 2008

Vendaya Vendaikkai Sambar

Vendaikkai sambar is very common but this kind of preperation is totally different....jus give a try


250 g Ladies finger
2 nos Onion big size
2½ cup Tamarind extract
2½ tbsp Cooked thur dhal
Salt to taste
2 T Oil
¼ Mustard seed
¼ Fenugreek seeds(vendayam)
1 pinch Asafoedita
¼ tsp Turmericpowder
Grind to paste
12 nos Red chilli
1 tsp Fenugreek seeds(vendayam)
1½ T Bengal gram (kadhala paruppu)
2 clove Garlic
4 no Shallots
1 T Coconut (grated)
Corriander leaves (few) for garnish
(Take a kadai and dry fry the redchilli, small onion, garlic, bengal gram, fenugreek and add coconut in end and cool the mixture and grind it in to smooth paste.)
Cut onion lengthwise and ladies finger in to 1 inch pieces.Heat oil in a pan and add mustard, fenugreek , curry leaves and add onion , ladies finger.
Fry for few minutes and then add tamarind extract , cook till the vegetables are cooked.
Add asafoetida and mashed toor dhal , ground paste and add enough water and cook in sim.
garnish with corrianderleaves.
serve hot with rice.

1 comment:

Yasmeen said...

Ladies finger sambhar ,delicious:)

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