Friday, October 17, 2008

Vadakki Aracha Chutney

Chennai Murugan idli kadai serve 4 chutney for idli and dosai.......This is one of the chutney they serve for idli and goes well with Adai,bonda and bajji also....give a try....

1 no Onion big ( chopped)
1 no Tomato (big) chopped
8 nos Red chilli
11 nos Curry leaves (chopped)
Corriander and pudina leaves chopped (hand full)
1 T Oil
2 T Channa dhal(kadali paruppu)
1 tsp Mustard seeds
2 tsp Urad dhal
¼ cup Coconut (grated) (dry dessicated can be used)
Salt for taste
Heat oil in a kadai, splutter mustard seeds and urad dhal. Add channa dhal and red chilli, fry for 2 min, Add onion and fry till transparent. Then add tomato , curry leaves, fry for a min. Then add corriander and pudina, Add salt and coconut. fry for a min and cool the mixture , Grind it in to a smooth paste. serve it with idli or dosa.

1 comment:

Yasmeen said...

With 8 red chillies ,the chutney must be spicy hot:). I like all the spices you used.

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