Tuesday, October 14, 2008

Thengai Paal Rings

Like Murruku i tried out this recipe.it turned out tasty and good.kids will love it.... We can prepare this for festivals also...try out new recipe....
2 cup Rice flour
1¼ cup Maida flour
1 cup Rawa (fine sooji) (raw)
1½ cup Coconut milk (thick)
1 tsp Asafoetida powder
2 tsp Ellu(til/nuvvulu)
4 nos Green chilli
4 nos Red chilli
1 inch Ginger
Curry leaves (hand full)
50 g Butter (can be increased or decreased)
Salt as per taste
Oil for deep frying
With the coconut milk add green chilli, red chilli, ginger, asafoedita and curry leaves.
Grind it in to fine paste.
In a vessal add rice flour, maida and rawa. add butter and salt to the flour and mix well
Add the ground mixture to the flour and knead the dough by sprinkling water little by little.
make a stiff dough.
To make the rings, take a little portion of the dough and make a thin strip and join both the end of the strip..
Easy to make the rings.make many rings out of the dough.
Heat the oil, add rings little by little, fry till golden brown.
Thengai paal rings is ready to taste..
we can add white ellu also.

Sending this recipe to.. Yummy Festival Feast-Diwali

Sending this recipe to Rice mela By Srivalli


Anastácio Soberbo said...

Hello, I like the blog.
Sorry not write more, but my English is bad writing.
A hug from Portugal

Priya said...

Thengai paal rings is in my deepavali savoury list divya...love them..

Divya.M said...

Thanx priya....and a friend from portugal.

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