Tuesday, October 14, 2008

Sundaikkai Mor Kuzhambu

Mor kuzhambu is mostly done with vegetable like colocaesia, vendaikkai, drumstick now i tried it out with the dried vegetables....try it out....

3 tbsp Sundaikkai
2 cup thick sour curd
1/4tsp turmeric powder
salt as required
For Seasoning
2tsp oil
1/4tsp mustard seeds
1/2 tsp urad dhal
2 no red chilli
5 no curry leaves
for grinding
5 no green chilli
2tsp corriander seeds
1 tsp cumin seeds
2 tbsp thuar dhal
(soak in water for 1 hour)

Whip curd and mix the ground mixture,salt and turmeric powder
Heat oil in a pan, Season the given ingrediant and add the sundaikkai, fry till golden brown and add the kuzhambu.
When it stats boiling. Add the rest of curry leaves and remove from fire.
Sunddaikkai mor kuzhambu is ready to serve.

1 comment:

Sangeeth said...

i usually do with eggplant or poosanika....

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