This recipe i posted long back when i started this blog....im reposting for an event.........Semiya is a all time favorite for me. instead of upma , i just tried it in this way...using vegetable..here i have used only carrot. we can add more vegetables. kids favorite too..my daughter will like this when ever i do this recipe......she used to say semiya biriyani so only i named this recipe like that.....Ingredients
1 cup Vermicelli(semiya)(roasted)
1 no Onion medium ( chopped)
1 no Tomato (big) chopped
1 no Carrot (peeled & cut)
1 tsp Ginger garlic paste
3 nos Green chilli (slit open) (optional)
1 tsp Pepper powder
1 tsp Jeera powder
1 tsp Red chilli powder
1 tsp Garam masala powder
2 tsp Curd
hand full of Corriander leaves
4 tsp Lemon juice(can decrease r increase as per taste)
2 T Oil
1 pinch Red color powder
Salt to taste
Fry the semiya in a pan, with out oil till little brown colour.
pour little water and add red colour to the semiya. Boil it till semiya is half cooked.
and when its done strain it nicely in a strainer and keep aside.
Pour oil in a pan. Add the onion fry till golden brown , add the garam masala powder , tomatoes, green chilli,
ginger garlic paste, and carrots.
Add salt to the mixture, red chilli powder, pepper and jeera powder, then add curd. sprinkle little water
Fry nicely till carrot get cooked.
add the lemon juice extract.
Now add the semiya to the mixture, blend it nicely.
Close the pan and put the semiya kichadi in dum for 5 minutes in sim
Open the pan garnish with corriander leaves.