Tuesday, October 21, 2008

potato bhajji

Aloo bhajji is a known popular dish in north india. It is made out of baby potatoes. Mostly served with chappathi , paratha and even with pulaos. gives u a tangy taste.
500 g Baby potatoes
2 nos Tomato (big)
1 no Onion (big size)
Ginger (crushed)
2 clove Garlic
2 nos Green chilli
1 tsp Fennel seeds, cumin seeds
Bayleaf, cardomen, cinnamon stick (acording to taste)
2 tsp Red chilli powder
2 tsp Lemon juice
1 T Butter or ghee
Garam masala (optional)
1 pinch Sugar (optional)
Salt to taste
Boil Potatoes.After peeling off the skin of potatoes, prick one or two time with fork or toothpick. this will enable the gravy to catch up with potatoes. Saute potatoes in little bit of butter. Grind ingredients of tomato, onion, ginger and garlic to make a paste.Heat butter and roast bay leaves, cinnamon stick, fennel, cloves and cardamom. After they are roasted well and when you get the aroma. Add the grinded paste to it and heat it till the masala all blend together.Add red chilli powder, garam masala, salt and little sugar.Add boiled potatoes and cook for 5 min with lid. After its turned a gravy consistency add lemon juice and garnish with coriander leaves. serve it hot with chappathis or parathas.

i have to thank my friend shobana for giving this recipe to me.

1 comment:

Priya said...

Wow divya...potato bhajji looks delicious..overa tempt pannuringa..

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