Monday, October 6, 2008

Paal Paniyaram

Paal paniyaram is also very famous authentic sweet is easy to make and very tasty will love this is made out of Coconut milk...which enrich the taste of the paniyaram......
1 cup Raw rice (pachai arisi)
1 cup Sugar
1 cup Milk
¾ cup Urad dhal(ooluntham paruppu)
1 no Coconut (extract coconut milk)
2 tsp Cardamom (powdered)
Salt to taste
Oil for deep frying

Soak raw rice and urad dhal for 2 hours.
Grind the batter to idli batter consistency.
Heat oil .
When oil is heat enough, add the batter little by little to the oil.
Deep fry it till golden brown.
Add the paniyaram to the cold water, strain it and keep aside.
Heat milk, coconut milk, sugar and elachi.mix it well
Before milk starts boiling remove it from fire.
Add the paniyaram to the milk, mix it well and serve it.

We can use idli batter also to make paniyaram.
Sending this recipe to Srivalli's Rice mela


Srivalli said...

This was something I always wanted to know how to make..thanks will check this out soon!...

Akal's Saappadu said...

I just asked someone how to make it, then googled to see if i get the recipe, here is one :) nice sweet , I love it!

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