Tuesday, October 21, 2008

Nallennai Kozhi Kuzhambu (chicken gravy)

Chicken kozhambu is very very favourite for all. here im posting my style of preparing kuzhambu.
500 g Chicken
1 no Onion medium ( grind it in to paste )
10 nos Shallots (sambar onions finely chopped)
1 no Tomato (big) chopped
2 tsp Ginger garlic paste
1 tsp Jeera powder
1 tsp Pepper powder
1 tsp Aniseeds powder(sombu)
2 T Corrainder powder
2 no Cut potatoes (slightly big pieces)
3 T Curd
2 tsp Red chilli powder
3 nos Green chilli
1 tsp Garam masala
Corriander leaves (hand full)
Lemon juice(can decrease r increase as per taste)
Coconut milk(little less than 1/2 cup)
Gingelly oil[as per need]
Salt to taste
Clean the chicken well and take it in a bowl. Add tomato, garam masala , jeera, sombu and pepper powder, corriander powder , corriander leaves, curd and green chilli and ground onion, ginger garlic paste , salt and marinade for more than 30 min.Take a pan and pour oil , add the chopped onion saute till golden brown and add red chilli powder, fry nicely and add potatoes
Add the marinaded chicken mixture. pour little water and close the pan so tht the chicken and potatoes cook well
Then remove the lid . pour the coconut milk boil nicely for 5 min. Gravy should not be thick. Add the lemon juice.Keep in low flame for 2 min
Serve it with hot rice or parotta
Do not add lot of corriander powder. cos it will change the taste of the gravy.

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