Saturday, October 11, 2008

Mor Keerai

Spinach is full of nutrients ...Mor keerai is a very tasty dish like more kozhambu.....But mor keerai is totally different from mor kozhambu......we can use any keerai to prepare this dish....

1 bunch Spinach leaves(palak)(medium size)
½ cup Coconut (grated)
3 tsp Jeera seeds
3 no Green chilli
½ cup Curd
1 tsp Turmeric powder
1 tsp Mustard seeds
Curry leaves ( little)
Coconut oil
Salt to taste
Clean the spinach and chop the spinach leaves.
Take a pan pour Very little water and boil the spinach for 5 minutes
Smash it well and cook again for 5 minutes.
Grind coconut, jeera and greenchilli in to fine paste.
Add the grind mixture to the spinach.
And add the curd, turmeric powder and salt.
Keep in sim for 2 min.dont allow this mixture to boil.
Switch off the flame when it starts boiling.
Heat a kadai seperately with coconut oil , saute mustard seeds and curry leaves.
Add the sauted mustard to the more keerai and serve it hot with rice.

Sending this recipe to..Diet food event by Divya Vikram


jayashri said...

Super recipe ya

Divya.M said...

thanks jayashri....

Divya Vikram said...

Nice to find another Divya in the blog world.Thanks for participating in the event..

Divya.M said...

thanks divya vikram....

Related Posts Plugin for WordPress, Blogger...